{"id":783,"date":"2020-03-18T22:03:14","date_gmt":"2020-03-18T21:03:14","guid":{"rendered":"http:\/\/www.tafeltafel.com\/?p=783"},"modified":"2023-10-16T13:51:40","modified_gmt":"2023-10-16T12:51:40","slug":"dried-fruit-colour-cake","status":"publish","type":"post","link":"https:\/\/www.tafeltafel.com\/2020\/03\/18\/dried-fruit-colour-cake\/","title":{"rendered":"Dried Fruit Colour Cake"},"content":{"rendered":"\n<p class=\"has-small-font-size\">VANILLA FLUFF<br>Ingredients<br>100 g aquafaba<br>1\/4 tsp vanilla powder<br>1\/4 tsp tartaric acid (can be omitted)<br>50 g maple syrup<br>100 g cane sugar, finely ground<\/p>\n\n\n\n<p class=\"has-small-font-size\">Mix the aquafaba with a hand mixer or a whisk until it gets foamy and fluffy. Add all of the ingredients and keep mixing until you get a firm, shiny fluff.&nbsp;<br>Preheat your oven to 175 degrees Celcius.<\/p>\n\n\n\n<p class=\"has-small-font-size\">CAKE<br>Ingredients<br>150 g rice flour<br>100 g almond flour<br>100 g maple syrup<br>150 g dried fruits, chopped<br>80 g olive oil<br>1 tsp sodium bicarbonate<br>1 tsp almond essence<br>100 g vanilla fluff<br><br>Mix the first seven ingredients. Gently fold in the vanilla fluff with a spatula.Add the batter to a greased bundt cake baking pan and bake in the oven for 40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>VANILLA FLUFFIngredients100 g aquafaba1\/4 tsp vanilla powder1\/4 tsp tartaric acid (can be omitted)50 g maple syrup100 g cane sugar, finely ground Mix the aquafaba with a hand mixer or a whisk until it gets foamy and fluffy. Add all of the ingredients and keep mixing until you get a firm, shiny fluff.&nbsp;Preheat your oven to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"footnotes":""},"categories":[13,4,56,92,5,53],"tags":[],"class_list":["post-783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-food","category-movie","category-souper","category-vegan","category-winter"],"_links":{"self":[{"href":"https:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/posts\/783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/comments?post=783"}],"version-history":[{"count":2,"href":"https:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/posts\/783\/revisions"}],"predecessor-version":[{"id":1305,"href":"https:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/posts\/783\/revisions\/1305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/media\/771"}],"wp:attachment":[{"href":"https:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/media?parent=783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/categories?post=783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tafeltafel.com\/wp-json\/wp\/v2\/tags?post=783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}